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Our
Wines
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2006 Harvest Information
2007 Harvest Information
This month's Winemaker's Notes
Current
Offerings
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Chardonnay
2007
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Just
kissed by oak, this honey colored wine starts out with a
citrus nose. The first taste is grapefruit and kiwi fruit.
It finishes off with butterscotch that pleasantly lingers
in the mouth. 82 cases.
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Arizona
Stronghold Vineyards - Alcohol 13.4% - $16/bottle
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| Riesling
2006 |
This
crisp, dry Riesling has great clarity, appearance and taste.
Cold weather fruit aromas and tastes are supported by tart
acid and a nice lingering finish. 83 cases. |
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Cochise
County, AZ - Alcohol 12% - $15/bottle |
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| Nebbiolo
Rosé 2007 |
A lovely clear
pink color that tastes just as refreshing as it looks. Definitely
Nebbiolo, it is tart but very smooth and pleasant in the mouth
with just enough fruit (cherry) and oak in the nose to complement
the ripe but not sweet flavor of a “gotta eat this one
before tomorrow” strawberry and soft tannins in the
finish. 50 Cases. |
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Sweet
Sunrise Vineyards - Alcohol 11.9% - $15/bottle |
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| Sangiovese
2006 |
Light but brilliant
in color with balanced fruit, a slightly oaked nose and a
sharply acid brightness that is fairly typical of a Chianti.
75 cases. |
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Cochise
County, AZ - Alcohol 13% - $17/bottle |
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| Cabernet
Sauvignon 2006 |
I purchased these
California grapes to balance our initial offerings. Bell pepper
and toasted fruit aromas give way to nice round tastes. A
"pretty" wine. 125 cases. |
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Eldorado
County, CA - Alcohol 15% - $20/bottle |
Harvest 2006
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For
other farmers I’m sure there was some memorable weather characteristic
of 2006, but for us the regular visitation by deer was the threat
that dominated all growing considerations. We thought the crop for
our first harvest of half an acre of Syrah was a total loss, but
miraculously the deer were stopped, either by our hastily erected
fence or because they finally found enough food in their natural
habitat after the rains started. Grape vines are surprisingly resilient
and want to make fruit in the worst way, and so they did. Harvest
began on September 4, 2006. The harvest was interrupted by a terrible
rain and driving hailstorm, but somehow we managed to collect 1000
pounds of fruit. The remainder of our grapes came from friends and
growers in Cochise County, Arizona, and some cabernet grapes from
Eldorado County, California. All our 2006 wines are now for sale
in our tasting room, which is open Fridays and Saturdays.
Harvest
2007
Whereas the
rest of the world struggled with hail or cold weather or rain, in
Arizona we were fortunate to have very mild weather during the harvest
of 2007. The heavy monsoons let up around mid-August, and although
there were a few scattered storms, it was just enough to continue
to stimulate the vines and did not interfere with the harvest schedule.
We were not troubled until the threat of hurricane Henriette down
in Baja Mexico. Although it never materialized as a major storm, our
worry about it hitting our just ripe fruit with what was described
as “major rainfall” prompted us to harvest the Tempranillo
and Syrah in our vineyard.
The fruit as it turned out were in perfect balance and are becoming
splendid wines.
As accommodating as the
end of the growing season was, it made up for a difficult beginning.
A violent hailstorm in June that blew in from the Northwest damaged
a lot of the just developing fruit clusters. Fortunately the clusters
on the eastern side of the vines were relatively spared and the damaged
berries either dropped off or turned into raisins that then added
an interesting complexity to the must. We were visited by deer, ravens,
birds,
beetles and caterpillars this year, but nothing to a
large degree, which allowed the vines to motor along
and they produced. We let the fourth year Syrah set as much fruit
as it wanted, and dropped about half of the fruit from the third year
Tempranillo and Syrah vines in order to reduce the stress on the developing
plants. The fruit was lovely and the wines will show that.
In addition to the Estate Syrah and Tempranillo, I got Chardonnay
for a sparkling and a still wine and Riesling for a still wine from
Arizona Stronghold Vineyards in Cochise County, Arizona. Those fruit
will make splendid wines and I’m very excited to make another
run at creating sparkling Chardonnay. Peter Lechtenbohmer from Sweet
Sunrise Vineyards in Cochise County, Arizona, delivered some glorious
fruit this year. His careful farming produced an outstanding Zinfandel
that is dense and rich. It was so ripe and complex that I stopped
fermentation of a small batch in order to make a Zinfandel fortified
sweet desert wine. He says the Syrah he delivered is the best Syrah
he has ever grown. This is my first year working with some of Sweet
Sunrise’s Nebiollo. I am thinking of making a rosé from
this Italian grape and also a sparkling version. I’ve never
heard of a sparkling Nebiollo, but the young wine is crisp, focused,
and brilliantly tart so I’m eager to see how it’ll be
with a charge of carbon dioxide. A bit of Malvasia and two clones
of Sangiovese round out the rest of the grapes from Sweet Sunrise.
One of the Sangiovese clones is a special growth of the Brunello clone.
It was marvelously ripe and rich and I put the young wine in some
of my best oak barrels to push it to the limit of its potential.
This year’s production will about double the amount of wine
from 2006 and will present me with the dilemma of whether to bottle
and sell or continue to age some of the more complex wines.
Click
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Notes
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Our
tasting room is open Friday, Saturday and Sunday,11:00-4:00
Email
us: info@canelohillswinery.com
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