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2006 Harvest Information
2007 Harvest Information
This month's Winemaker's Notes


Current Offerings

Chardonnay 2007

Just kissed by oak, this honey colored wine starts out with a citrus nose. The first taste is grapefruit and kiwi fruit. It finishes off with butterscotch that pleasantly lingers in the mouth. 82 cases.

 

Arizona Stronghold Vineyards - Alcohol 13.4% - $16/bottle

 
Riesling 2006 This crisp, dry Riesling has great clarity, appearance and taste. Cold weather fruit aromas and tastes are supported by tart acid and a nice lingering finish. 83 cases.
  Cochise County, AZ - Alcohol 12% - $15/bottle
   
Nebbiolo Rosé 2007 A lovely clear pink color that tastes just as refreshing as it looks. Definitely Nebbiolo, it is tart but very smooth and pleasant in the mouth with just enough fruit (cherry) and oak in the nose to complement the ripe but not sweet flavor of a “gotta eat this one before tomorrow” strawberry and soft tannins in the finish. 50 Cases.
  Sweet Sunrise Vineyards - Alcohol 11.9% - $15/bottle
 
Sangiovese 2006 Light but brilliant in color with balanced fruit, a slightly oaked nose and a sharply acid brightness that is fairly typical of a Chianti. 75 cases.
  Cochise County, AZ - Alcohol 13% - $17/bottle
   
Cabernet Sauvignon 2006 I purchased these California grapes to balance our initial offerings. Bell pepper and toasted fruit aromas give way to nice round tastes. A "pretty" wine. 125 cases.
  Eldorado County, CA - Alcohol 15% - $20/bottle

 

Harvest 2006

For other farmers I’m sure there was some memorable weather characteristic of 2006, but for us the regular visitation by deer was the threat that dominated all growing considerations. We thought the crop for our first harvest of half an acre of Syrah was a total loss, but miraculously the deer were stopped, either by our hastily erected fence or because they finally found enough food in their natural habitat after the rains started. Grape vines are surprisingly resilient and want to make fruit in the worst way, and so they did. Harvest began on September 4, 2006. The harvest was interrupted by a terrible rain and driving hailstorm, but somehow we managed to collect 1000 pounds of fruit. The remainder of our grapes came from friends and growers in Cochise County, Arizona, and some cabernet grapes from Eldorado County, California. All our 2006 wines are now for sale in our tasting room, which is open Fridays and Saturdays.

 

Harvest 2007

Whereas the rest of the world struggled with hail or cold weather or rain, in Arizona we were fortunate to have very mild weather during the harvest of 2007. The heavy monsoons let up around mid-August, and although there were a few scattered storms, it was just enough to continue to stimulate the vines and did not interfere with the harvest schedule. We were not troubled until the threat of hurricane Henriette down in Baja Mexico. Although it never materialized as a major storm, our worry about it hitting our just ripe fruit with what was described as “major rainfall” prompted us to harvest the Tempranillo and Syrah in our vineyard. The fruit as it turned out were in perfect balance and are becoming splendid wines.

As accommodating as the end of the growing season was, it made up for a difficult beginning. A violent hailstorm in June that blew in from the Northwest damaged a lot of the just developing fruit clusters. Fortunately the clusters on the eastern side of the vines were relatively spared and the damaged berries either dropped off or turned into raisins that then added an interesting complexity to the must. We were visited by deer, ravens,
birds, beetles and caterpillars this year, but nothing to a large degree, which allowed the vines to motor along and they produced. We let the fourth year Syrah set as much fruit as it wanted, and dropped about half of the fruit from the third year Tempranillo and Syrah vines in order to reduce the stress on the developing plants. The fruit was lovely and the wines will show that.

In addition to the Estate Syrah and Tempranillo, I got Chardonnay for a sparkling and a still wine and Riesling for a still wine from Arizona Stronghold Vineyards in Cochise County, Arizona. Those fruit will make splendid wines and I’m very excited to make another run at creating sparkling Chardonnay. Peter Lechtenbohmer from Sweet Sunrise Vineyards in Cochise County, Arizona, delivered some glorious fruit this year. His careful farming produced an outstanding Zinfandel that is dense and rich. It was so ripe and complex that I stopped fermentation of a small batch in order to make a Zinfandel fortified sweet desert wine. He says the Syrah he delivered is the best Syrah he has ever grown. This is my first year working with some of Sweet Sunrise’s Nebiollo. I am thinking of making a rosé from this Italian grape and also a sparkling version. I’ve never heard of a sparkling Nebiollo, but the young wine is crisp, focused, and brilliantly tart so I’m eager to see how it’ll be with a charge of carbon dioxide. A bit of Malvasia and two clones of Sangiovese round out the rest of the grapes from Sweet Sunrise. One of the Sangiovese clones is a special growth of the Brunello clone. It was marvelously ripe and rich and I put the young wine in some of my best oak barrels to push it to the limit of its potential.

This year’s production will about double the amount of wine from 2006 and will present me with the dilemma of whether to bottle and sell or continue to age some of the more complex wines.

 

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©2006 Canelo Hills
Last updated on 07/18/2008